For the last 10 days we’ve been picking strawberries faster than we can eat them, so I made a batch of strawberry jam today. There is absolutely nothing as satisfying as preserving fruit that you have grown yourself and the taste is sublime, compared with shop-bought jam. In fact I don’t even buy supermarket jam any more.

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I decided to investigate the first early potatoes (variety Rockets) that I planted on 9 March and discovered quite a large potato – a bit bigger than I would have liked for new potatoes, but I suspect the warm, wet weather we’ve had recently has made them grow rapidly. I dug up the first root and this was the result. I added a sprig of mint in the saucepan when cooking them and they smelt and tasted delicious!

Home grown new potatoes

I also picked another 2.25lbs of strawberries. I saved this tray from some I bought at the supermarket last year. Strawberries bruise easily and spreading and storing them like this is ideal for a longer storage time.

Home grown Hapil strawberries

I picked my first home-grown strawberries of the year today – a sure sign that summer has arrived (albeit with torrential rain storms! This variety is called Hapil and I have grown them for quite a few years now. They are the sweetest, tastiest strawberries I’ve ever eaten.

Hapil Strawberries